GASTRONOMY & WINES

On Saturday mornings from 10 am to 1 pm, we offer a true immersion in the world of fine dining alongside Chef Nicolas Masse’s team. Come and recreate the best recipes from our two-star restaurant, followed by a group lunch served at the table d’hôtes at La Grand’Vigne.

Different themes are offered each week. Upcoming dates:
February 15, March 15, April 12, May 17, June 14, July 19, August 16, September 13, October 18, November 15, December 20.

A few Saturdays each month, our Head Sommelier Aurélien Farrouil is delighted to welcome you to the “Tasting Tower.”

During this 90-minute session, he will introduce you to oenology in a friendly atmosphere and answer all your questions about wine and tasting.
This offer is reserved for hotel guests.

Upcoming dates for 2025: February 22, March 22, April 26, May 24, June 21, July 26, August 23, September 20, October 25, November 22, and December 13.

Dive into the sparkling elegance of a champagne tasting, an experience dedicated to effervescence and the art of celebration. Let yourself be transported into a luxurious world as you explore a meticulously selected range of three prestigious champagnes. Under the expert guidance of our sommelier, uncover the secrets of champagne production: from the cellars of the Champagne region to the bubbles in your glass.