LA GRAND’VIGNE
Open from wednesday to friday from 7:30 pm to 9:15 pm
saturday and sunday from 12:15 pm to 1:00 pm and from 7:30 to 9:15 pm
Chef
An exceptional gastronomic experience
Just steps away from the vineyards of Château de Smith Haut Lafitte, the restaurant La Grand’Vigne embodies the most refined expression of the Art of Vigne, dear to the Sources de Caudalie. Beneath an elegant glass canopy inspired by eighteenth-century greenhouses, this two Michelin-starred establishment invites you on a sensory journey between land and sea, nature and culture.
At the helm, Chef Nicolas Masse crafts an emotionally charged cuisine that is both subtle and committed, harmoniously aligning with the rhythm of the seasons and the treasures of the Aquitaine terroir. Each dish celebrates its ingredients in their finest expression, with precision and sincerity.
Here, everything begins with a harvest from the garden or a visit to a local producer, and culminates in an unforgettable dining experience at your table.
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2
Michelin stars
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4
Gault & Millau Toques
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1200
Wine references
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2024
Member of the World’s Greatest Restaurants
A journey through the Land of the Vines
- Menu in 5 steps : €185
- Menu in 7 steps : €235
- Wine and food pairing in 5 steps : €165
We can offer you alternatives, for those who prefer alcohol-free experiences
La Grand’Vigne children menu
- Starter + Main Course/Main Course + Dessert : €50
- Starter + Main Course + Dessert : €65
An idyllic setting
The dining room at La Grand’Vigne, adorned in deep carbon tones, creates a warm and inviting ambiance. Natural materials and refined tableware set the stage for an unforgettable gastronomic experience.
Aurélien Farrouil’s perfect pairing
The Chef’s dishes are enhanced by an exceptional wine list orchestrated by Head Sommelier Aurélien Farrouil. Discover perfect pairings showcasing the great wines of Pessac-Léognan and other prestigious vineyards around the world.
Anthony Chenoz’s delicacies
Trained in the Aquitaine region, Anthony Chenoz crafts sweet creations that blend technical mastery with heartfelt emotion. From breakfast delights to exquisite dinner desserts, his elegant confections are true masterpieces of indulgence and balance. His delicately composed desserts are created in perfect harmony with Chef Nicolas Masse.
A responsible and creative table
At La Grand’Vigne, gastronomy is very much of the moment, experienced with awareness. Chef Nicolas Masse composes his dishes as one would assemble a Grand Cru, with every action in the kitchen guided by respect for nature.
The Chef carefully selects his suppliers and offers exceptional products sourced exclusively from Nouvelle Aquitaine, embracing a locavore approach.
The menu proudly features vegetables from our organic garden, located just outside the restaurant, where all kinds of fruits, vegetables, and herbs flourish—from the most common varieties to the rarest.
Seafood is sourced from sustainable fisheries, and only one meat dish is presented, with its portion size carefully controlled and thoughtfully designed to balance pleasure with a reduced environmental impact.
Nicolas Masse’s brigade works in an ethos of sharing and perfection. Balance, lightness, and precision are the guiding principles of a culinary composition that continuously evolves in tune with the surrounding nature.
A few thoughtful courtesies…
A smart attire is required to enhance the experience.
To preserve the tranquility of the place, pets are not allowed in our restaurant.