Exceptional dishes, generous and authentic. When your taste buds awaken, our restaurant doors open.
Welcome to the heart of the Loire Valley, nestled between the ‘gardens of France’ and the Sologne forest. Les Sources de Cheverny will delight your senses and tantalize your taste buds with its two restaurants: the Michelin-starred Le Favori* and the country inn L’Auberge, offering traditional cuisine. To complete the experience, discerning wine lovers and oenophiles will enjoy gathering in the warm and friendly atmosphere of the Bar de L’Auberge.
It’s at the heart of Loire Valley, on the border of the gardens of France and the forest of Sologne, that Frédéric Calmels and his brigade take you on a journey for a Michelin-starred culinary journey.
Like the entire dining room, which is open to nature, the Chef finds his inspiration in the wild, nourishing land that welcomes him. A cuisine in the respect of live beings, people and plants.
An authentic country inn, our second restaurant invites you to discover a unique culinary experience. Enjoy generous cuisine with fine, clean lines in a relaxed atmosphere.
We are dedicated to using local, seasonal, and fresh ingredients, showcasing them in vibrant dishes full of joy and emotion. Working closely with Mother Nature, between the Sologne forest and the gardens of the Loire Valley, we strive to incorporate local products into all our dishes.
Located in the former cellar of the estate, the bar of the Auberge is a colourful and multi-faceted place, just like the Romorantin vines that ripen their grapes in the sun on the other side of the estate. The perfect place for a glass of wine and few appetizers before lunch or dinner.
