Country-style restaurant of Les Sources de Cheverny
At the delightful hour of lunch or dinner, a meal blending tradition and modernity is about to begin! The chef and his team are dedicated to working with local, fresh products, in harmony with the seasons, and elevating them in dishes full of life and emotion.
A true tour of the Loire Valley that will undoubtedly satisfy everyone’s desires: vegetables from a market gardener in Mont-Près-Chambord, strawberries from Sologne, roasted Roi Rose de Touraine pork loin by the fireplace…
Here, authentic culinary treasures meet more contemporary gastronomic pleasures, instantly reconnecting with the forgotten treasures of home-style cooking.