LE FAVORI

Welcome to the heart of the Loire Valley, at the edge of the gardens of France and the Sologne forest. Our restaurant, Le Favori, stands majestically at the center of the estate, much like its namesake at court in this region shaped by the Châteaux.

Like the dining room, which opens out onto the natural landscape, the Chef finds his inspiration in this life-giving and wild land that has welcomed him. His cuisine is one that respects life: both human and plant. In his menus, he focusses on vegetables, which he combines with unusual herbs and spices. Central to his dishes, they are accompanied by fish and game eticulously chosen from the west of France.

The dining room at Le Favori offers an elegant and soothing atmosphere, where natural wood envelops the space in gentle harmony. Large bay windows open onto the flower gardens and natural ponds, creating a living and inspiring tableau. The clean lines and warm materials invite contemplation and a unique gastronomic experience.

Paul Rybard’s perfect pairing

Our Head Sommelier, Paul Rybard, is committed to orchestrate a unique experience for you. culinary and wine journey expressing the soul of the house and the vibrations of the moment.